AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Looking for that classic small-town restaurant with warm décor and a friendly staff that probably knows every local on a first-name basis when they walk through the door? This is it. If not in the mood for a steak, there are several fish, chicken, pasta and pork dishes to provide variety. Homemade potato skins calm the hunger pangs as you decide between the rib-eye steak, roasted prime rib or baby back pork ribs. The Molokai sweet bread pudding with Irish cream sauce is a perfect finish.