This seafood, sushi and steak restaurant prepares lunches of specially made sandwiches, such as macadamia nut-crusted breast of chicken and roasted fresh Maui vegetable with avocado and alfalfa. Most popular seems to be the poke bar, where you can make bowls with your choice of toppings. The dinner choices are more upscale, featuring local fish, steaks and offerings from the large fresh sushi bar. A “keiki” (kids') menu appeals to the little ones.
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