Attentive and genuine service coupled with nightly live music and a picturesque sunset makes for a memorable meal. The open-air restaurant offers an amazing view of the cove beach, ocean and palm-tree-lined shore. Dishes are expertly prepared and presented, especially the creatively prepared selection of fresh, locally caught fish from the Kona coastline, such as opah, ahi and ono. Many local ingredients are used, so the menu may vary. When available, try the Waimea sweet corn bisque with farm-fresh corn relish and the chef's signature sea scallops.
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