The second-floor location offers views of the distant mountains, ocean and the evening sunset. With most ingredients sourced from the islands, the fresh flavors enhance each dish. Pick and choose from the daily menu or raw bar. For a sampling of appetizers, start with the pupu taster. The wok-charred ahi, salt-and-pepper New York steak and Colorado lamb chops keep the regulars returning. Gluten-free options are available.