AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Polynesian-style décor is the hallmark of the open dining rooms, where you'll savor the freshest fish (the menu even prints where it was caught and the fisherman who caught it) such as mahi mahi caught by Joe Hobson trolling along the north shore. Menu items are prepared in an island style with organic, locally grown produce. In business for more than three decades, this beachfront setting has satisfied guests for years.