Viewing dozens of colorful fish swimming in ponds underneath the restaurant keeps me entertained while enjoying the chef’s scrumptious creations.
AAA Inspector Notes
The thatched-roof, open-air restaurant is surrounded by tropically landscaped grounds and torch-lit fish ponds. Candlelit tables and cool ocean breezes lend to a romantic ambience. Service is casual and relaxed. Save room for the malasadas with a trio of dipping sauces.
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