This casual restaurant features open-air seating in a comfortable setting. Menu offerings are designed to satisfy the heartiest of appetites. Local island seafood shares menu space with made-to-order pasta and local farm vegetables. The steamed artichoke appetizer is finished with melted butter. This place is known for its starter of complimentary focaccia with olive oil dipping sauce.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.