The upper dining level affords incredible sunset views over the ocean and lush greenery, enhancing my expertly prepared meal.
AAA Inspector Notes
Local and fresh island-sourced ingredients are blended into creative dishes, such as gazpacho and Kona kanpachi with manila clams. Enjoy incredible sunsets coupled with al fresco dining and informative, top-notch servers. A la carte dining is available as well as three, four and five course menus ranging from $105-$155.