The warm ambience found here mixes Old World designs with modern accents. The creative menu features walnut-pesto risotto cakes, chicken breast stuffed with prosciutto, beef tenderloin with bacon-balsamic onion crust over whiskey-horseradish sauce and crisp gremolata eggplant filets. Equally imaginative are mouth-watering desserts such as sour cream-rum cake with spiced pecans, chocolate-espresso flourless torte and a lime-mascarpone tart.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.