With music playing and tomato basil fondue soup and grilled cheese sandwich in front of me, I wanted to play hooky and enjoy more hand-crafted food.
AAA Inspector Notes
Historic. Put this farm-to-fork restaurant on your to-do list. The variety of menu items makes it hard to make a selection, but diners will go back again. The salads are creative and large. Appetizers include cast-iron seared lamb lollipops and tomato basil fondue soup with grilled Gruyère cheese sandwich. A variety of entrées, which may include Idaho rainbow trout and braised boneless short ribs, is always satisfying.
