AAA/Inspector 334
AAA Inspection Details
Overall Score: 3.4
Trendy food skillfully presented in a remarkable setting.
Food
3.6
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
3.2
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.2
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
With music playing and tomato basil fondue soup and grilled cheese sandwich in front of me, I wanted to play hooky and enjoy more hand-crafted food.
AAA Inspector Notes
Historic. Put this farm-to-fork restaurant on your to-do list. The variety of menu items makes it hard to make a selection, but diners will go back again. The salads are creative and large. Appetizers include cast-iron seared lamb lollipops and tomato basil fondue soup with grilled Gruyère cheese sandwich. A variety of entrées, which may include Idaho rainbow trout and braised boneless short ribs, is always satisfying.
Price(s)
$14-$38
Reservation
Reservations required.
Location
199 N 8th St 83702
Parking
street only.
More Information
Casual Dining. Lunch and dinner served. Full bar, patio dining, Sunday brunch.
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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