Diners can enjoy authentic Greek comfort food at this family spot. The owner's father introduced gyros to the Northwest in 1970, so guests should try the requisite gyro—tender, flavorful and juicy. One of my favorites is the dolmades-grape leaves stuffed with meat and rice, covered with a lemon sauce. I also love the spanakopita (spinach pie made with flaky filo dough). The meal would not be complete without a slice of honey-kissed baklava and a cup of steaming Greek coffee.