This bistro has a patio worthy of being printed on a postcard. Seasonal small plates, salads, larger plates and desserts are skillfully prepared. I am still craving flavors in the deviled eggs made with mango chutney, jalapeño and tobiko, and the incredible tasting jumbo shrimp set in grits with roasted heirloom tomatoes sprinkled with feta and micro greens. If the lemon mascarpone pie is on the menu, just order it.
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