This restaurant is a favorite in Teton Valley. The Philly cheesesteak with horseradish mayo and meatloaf with caramelized onion are served on a locally-made artisan baguette. The quinoa and kale salad with portobello mushrooms is tossed in a miso-ginger dressing. Gluten-free menu items are available and children have their own menu. Travelers will appreciate the espresso bar.
