This upscale eatery features local, organic and sustainable globally-inspired food. Menu items may include butter leaf and hearts of palm salad with grapefruit and pistachios, cast-iron seared artichoke, olive-oil poached ahi tuna, rack of lamb with cannelloni beans, kale, carrots and rosemary aioli and grilled Idaho trout with Carolina tartar sauce. Side dishes are delicious and healthy and colorful desserts are elegantly presented. The vegan Meyer lemon brulee with blueberry compote is a hit.
