Serving an array of creative salads, quesadillas, sandwiches, wraps and vegetable entrées, you would be wise to put this hidden gem on your bucket list. Argentinian, Chilean, Cuban and Puerto Rican gourmet sandwiches are packed with flavor and served on house-made ciabatta bread. A few dinner highlights include wild-caught salmon baked with ginger and thyme and pasta with chicken, shrimp or vegetables. Be a local and stop in just for a cup of coffee and dessert, but watch out for the delicious and habit-forming "cheesy bread." A kids' menu is available and vegan, vegetarian, gluten-free, and dairy-free menu items are available every day.
