This restaurant offers a delectable selection of menu items including a must-see soup and salad bar. Diners cannot go wrong with premium boneless Idaho rainbow trout, Northwest-grown signature melt-in-your mouth filet mignon or boneless beef short ribs. The blackened chicken Alfredo is addictive, as are the little warm rolls served with honey butter. Also, gluten-free, vegetarian and smart light plates are available. For those with friends, try the signature mud pie for four.
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