In a rustic setting, this restaurant offers a wide variety of appetizers, burgers, seafood and fresh-cut steaks. Favorites include a bucket of mussels, "Snake River Nachos," fried coconut shrimp with sweet chili mango sauce, pesto and blackened salmon salad and the signature Black Angus steak. Locals come in often for the garlic and peppercorn sirloin and filet mignon. You'll need at least two people to finish the yummy family-style desserts.
