This casual, rustic restaurant located in a converted house offers seasonal appetizers, entrées and desserts, all creatively presented. A few popular dishes include the warm spinach salad, braised lamb shank with tomato polenta and peppered duck breast with Idaho huckleberries and port. Desserts are not to be missed, especially the wide array of house ice cream, sorbets and the chocolate chi-chi (just order it). A few smaller portion items are available.
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