Classic. This eatery is reminiscent of a classic Idaho saloon. Walls are adorned with arrowhead boards, antique bullet boards, a birch bark canoe and mule deer head mounts. The menu is well-known for seafood and aged beef, including a few local favorites such as baked potato with teriyaki prime rib, filet mignon, Idaho rainbow trout and a variety of combination kabobs. You may regret it if you don't leave room for the marionberry cobbler.
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