Classic. This rustic and energetic restaurant appeals to the casual après-ski crowd as well as locals and travelers. The distinctive flavor of mesquite grilling infuses the large cuts of beef and the house specialty Idaho rack of lamb. Other menu items may include breast of duck finished with a cherry balsamic reduction, sashimi-grade ahi tuna and chicken senegalese. This restaurant exemplifies downtown Ketchum and has been serving locals and visitors since 1987.
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