There is a little bit of something for everyone at this cool bistro featuring original hardwood floors, exposed brick and wood beams. Service is casual throughout the morning and afternoon. However, in the evening, a full-service dinner comes to life. Specials may include bone-in pork chops with port wine reduction, rib-eye topped with Cognac peppercorn, Parmesan-crusted halibut and pancetta pasta primavera. The sautéed mushrooms and steak roll are popular appetizers. Day or evening, seasonal hand-crafted desserts are best enjoyed with a glass of wine or a cup of coffee—or both.