AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Seasonal and local menu offerings at this elegant restaurant feature small plates such as a chef-chosen charcuterie plate and wild game chili. Tempting large plates may consist of a ground pork and elk burger, Cajun venison and dumplings, blackened trout tacos with plum salsa and pork tenderloin and black-eyed pea stew with braised kale. The million-dollar views of the lake, marina, sail boats and fun-filled activities are on the house.