There are a lot of choices to make with 25 rotating seasonal beers on tap and beer flights to sample. The menu offers seasonal appetizers, soup, salads, sandwiches and entrees. A few popular items include a braised chicken quarter with Moroccan spiced dry rub and lamb and ale stew with Idaho hush puppies. The orange and thyme balsamic glazed bacon-wrapped dates and sourdough pretzels are habit-forming and local favorites. Kids love the root-beer float.