This restaurant's delectable menu includes premium boneless Idaho rainbow trout, Northwest-grown signature melt-in-your-mouth filet mignon, boneless beef short ribs and a must-see soup and salad bar. The blackened chicken Alfredo is addictive, as are the little warm rolls served with honey butter. Gluten-free, vegetarian and smart light plates are also available. For those dining with friends, try the signature mud pie for four.
