Named after the first American to win an Olympic gold medal for alpine skiing, this restaurant features a selection of game, pasta dishes, seafood and freshly baked desserts. Maple-braised pork belly or Dungeness crab with fried green tomatoes make wonderful starter plates. Seasonal entrée recommendations include filet mignon, wild salmon with sweet corn flan or rack of lamb in fig and mint jus. Enjoy a dessert wine, after-dinner cocktail or hot chocolate in the Duchin Lounge, which overlooks the year-round figure skating rink.
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