Named after the first American to win an Olympic gold medal for alpine skiing, this restaurant features a selection of game, pasta dishes, seafood and freshly baked desserts. Porcini truffle fries or the chef's charcuterie make wonderful starter plates. Entrée recommendations include Idaho Red Ruby trout and wild shrimp linguini. Enjoy a dessert wine, after-dinner cocktail or hot chocolate in the Duchin Lounge, which overlooks the year-round figure skating rink.
