Expect an impressive selection of land and sea options featuring lobster tail, Alaskan king crab legs, local Idaho trout, filet mignon, Kobe flank steak, miso citrus-glazed salmon and boneless short ribs. Local's favor the blackened chicken Alfredo and almond-crusted chicken. Five soups and an enormous selection of fruit and salads are featured at the buffet. The white chocolate brownie, mud pie and warm apple crisp desserts are meant to be shared. Gluten-free and vegetarian items are available as well as a children's menu.
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