I relish every meal here and especially the peppercorn encrusted steaks. This superb steak topping is only one of six different butter-crusts offered.
AAA Inspector Notes
Discover upscale dining set in a small, nondescript red-brick strip mall outside of town. The décor impresses with a Chihuly inspired blown-glass chandelier, 20-foot glass water wall and dark wood accents. The menu boasts USDA Prime steaks that are wet-aged for 21 days and prepared with a variety of sauces, fresh fish, rack of lamb and savory bouillabaisse.