AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Classic Historic. Highlighting the 'Farm to Fork' movement in the Midwest, this local gem shines with seasonal favorites such as pasture-raised pork and the classic corn-fed rib eye. If you're not feeling carnivorous, there are several gourmet vegetarian options as well. Enjoy your meal in the elegant rustic setting with a wood paneled bar stretching the room's length. Be sure not to leave without indulging in the decadent chocolate soufflé.