This contemporary and welcoming downtown eatery is a popular gathering spot for foodies. The owners support the community by sourcing all their ingredients from nearby Illinois farms and artisans. Hearty Midwestern favorites are revamped, including the pan-seared lake trout, grilled skirt steak and classic Tavern burger made with bison, pork and beef. Pair one with a Midwest-brewed craft beer or a glass of wine from their extensive list.
