While situated in the South Loop neighborhood, guests will feel they are uptown while eating here. The spectacular dining room with its volume ceilings, light-colored walls and a Zen-like ambience is quite luxurious. The food is amazing with Chef Ryan McCaskey choosing his ingredients from not only local and regional specialty markets but from around the world. Each course is a work of art in both its preparation and meticulous presentation. The bar staff has made a name for themselves with their skill and creativity in crafting both contemporary and classic cocktails. The wine list impresses with an excellent variety of bottles from around the world and highlighting some more obscure regions. The tasting menu is recommended. There are some obvious Asian influences in the cuisine.