Alinea

Chef Grant Achatz is a master of what has become known as molecular gastronomy, so come prepared for a dining adventure with exquisite flavors and interesting twists and turns. But the highly professional, engaging staff will help you through every step. Dining is on three levels, each offering a different experience, starting with a 10- to 12 course dinner, up to the most exclusive, “The Kitchen Table." Reservations can only be made through the online booking system and must be prepaid. If you are looking to dine on specific dates, you must monitor the site daily because dates are released only a month or two in advance. Expect to open your wallet wide because one-of-a-kind experiences like these do not come cheap. One tip for the budget-conscious is to choose less popular dining times—the most popular dining times and days are the highest priced. Single-diner bookings are limited and a 20 percent service charge is added automatically (and don't forget taxes). Enjoy the extensive wine list, but keep in mind that wine-pairing options cost extra.