AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Famous chef Tony Mantuano, known for his upscale Italian restaurants, has ventured out to create this vibrant small-plate and pizzeria-style venue. The restaurant impresses with its wood-burning brick-oven pizzas with homemade crust and huge variety of toppings. The menu is extensive, with a mozzarella bar, fine salads, antipasti and creative features like grilled lamb heart, bone marrow with salsa verde and pork belly with Aleppo pepper, cilantro, mieli thun honey and Nichols Farm apples.