From its name one might imagine another run-of-the-mill steakhouse, but nothing could be further from the truth. The gorgeous dining room features white-cloth-covered tables, polished two-tone dark wood walls and fine artwork by a notable local artist. The menu impresses with USDA Prime steaks and chops, as well as numerous fresh seafood dishes. The salads, soups and classic appetizers, like the oysters Rockefeller and the jumbo lump crab cakes, are wonderful. The steaks are served either wet-aged, dry-aged or all natural with a wide variety of toppings and/or accompaniments. Uniformed staff provide polished team service.