This restaurant is a dream come true for a longtime Chicago chef who wanted to offer excellent French bistro-style food at a reasonable price. The dining room is sleek and modern with an intimate size and the food is excellent. Pan-roasted duck, organic Amish chicken, braised lamb shoulder and poached wild Scottish salmon are just a few of the superb menu offerings featured. Restaurant is occasionally open for lunch, call for hours. An excellent selection of cheeses and charcuterie also are available on the varied menu.