This casual eatery appeals to the truly carnivorous among us serving a variety of steak, pork, duck, veal and even charcuterie, and on the seasonally changing menu there is normally a fish option or two. A great way to start your meal is with the short rib beignets which are outstanding and served with a savory jus for dipping. You may recognize the dough as it is the same that is used for the popular, sweet New Orleans-style beignet. German and French influences are apparent in some of the food preparations. House-made sausages are featured regularly on the menu.