AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Chef Carrie Nahabedian and her cousin Michael opened this classy dining room to pay homage to their favorite restaurants in Paris. While the menu changes with the season, duck breast, quail, rack of lamb, Dover sole, lobster and Mediterranean sea bass often populate the menu. I recommend ordering the tasting menu, so you can experience a wide variety of the exceptional food that is so adeptly prepared in the kitchen.