Chef Carrie Nahabedian and her cousin Michael opened this classy dining room to pay homage to their favorite restaurants in Paris. While the menu changes with the season, duck breast, prime steak, imported salt and fresh water fish often populate the menu. Russian Sturgeon caviar, duck liver Royale and seared Hudson Valley foie gras are popular appetizers. Try the tasting menu in order to experience a wide variety of the exceptional food that is so adeptly prepared in the kitchen.
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