Classic. Since 1977, this place has been popular for serving up huge portions of ribs, steaks, chops and salads. Of special note is the 'not fall off the bone' ribs, coleslaw, au gratin and double-baked potatoes and cornbread. A special tip: for those who are so inclined, ask about their chopped liver and cheese spread plate served with bread slices and crackers. A gluten-free menu is available.
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