Classic. Serving the area since 1941, this iconic Chicago steakhouse also offers a variety of traditional Italian favorites in addition to their signature aged Prime beef, chops, seafood and—don't forget—their hand-cut cottage fries. The filet mignon, rib-eye and strip loin steaks can be ordered with a bone-in option. With dining rooms on two different floors, be prepared to climb some stairs to find your table. This place caters to a loyal following, so there may be a wait on weekends.
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