The atmosphere is bustling amid an old-fashioned steakhouse ambience. Huge portions of tender, Prime-aged beef are the hands-down attraction for locals and visitors alike. Lamb, pork, veal and a few seafood entrées are also served by an experienced staff. Try the colossal Macadamia Turtle Pie for dessert, it is as delicious as it is dramatically presented. It's big enough to feed at least four of your friends.