AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The friendly owner/host of this authentic Ecuadorian restaurant will explain dishes and describe ingredients for the uninitiated in this cuisine. The restaurant's name is derived from one specialty from that country, a tamale-like formed masa dough that is filled with a mild cheese and steamed in a corn husk. In a corner storefront, the restaurant has an upstairs lounge with live music on weekends.