This restaurant nurtures a quiet, refined and intimate atmosphere with crisp white linen tablecloths and a shimmering flower-petal chandelier. Classic duck or oxtail consommé is one standout preparation, taking many hours over several days to prepare. Exceptional fish, lamb, quail, duck, steak and veal are regular choices available on the seasonally changing menu. Servers exhibit a quiet professionalism in their manner with guests. The refined restaurant sits just a few steps east of the popular Magnificent Mile with its myriad boutiques and other restaurants.
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