AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
While the atmosphere is comfortable and rustic, the food is adventurous and fresh. The restaurant has partnered with many specialty farmers in the region to bring excellent and creative menu items to the table. The changing menu offers items like roasted duck with foie gras emulsion, venison sausage, wild boar sloppy joe, wild Alaskan coho salmon, seared Hudson Valley duck 'fries' or beef short ribs with mushrooms. Enjoy a wide selection of beers and more than 100 varieties of whiskey.