This fine restaurant is popular for its authentic cuisine. Dim sum is offered from 8 a.m. to 4 p.m. and again from 9 p.m. to 2 a.m. everyday of the week. Try the juicy siu mai steamed dumplings which are filled with shrimp and pork. Spare ribs, pork buns, spring rolls, short ribs, crêpes, baby cuttlefish, Japanese abalone, bigmouth bass and even chicken feet with a special sauce are represented on the extensive menu.
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