This inviting and distinctive dining venue features modern cuisine with an emphasis on fresh seafood. Excellent sashimi-grade fish options include an outstanding snapper crudo served in a kohlrabi salsa verde with a nasturtium sauce and a seafood fritto misto that is large enough to share and includes a variety of roasted vegetables and a caper aioli dipping sauce. Excellent pastas and salads also are featured on the varied menu.
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