This restaurant's long narrow dining room is plain in design, featuring wood floors, tables along the wall and counter seating at the bar, but the award-winning food is anything but plain. The mandu (dumplings), filled with pork and kimchi, and the ddukbokki with lobster served in a spicy Calabrian chili sauce are exceptional in flavor. The "Potato Bing Bread," filled with bacon and scallions, can be addicting.
