If there was such a thing as the quintessential metropolitan steakhouse this would fit the bill. From its handsome and refined dining room next to the Chicago River to its second-to-none-quality USDA Certified Black Angus beef, this place delivers big, but it's not only about the steaks. The fish and seafood are also exceptional. You have to try the yummy thick bacon with black pepper and maple dressing appetizer; it is so big that you might mistake it for your steak.
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