Classic. This classic, elegant steakhouse has club-like dark hardwoods and tuxedoed waiters, and it lives up to its billing as "a rare steakhouse well done" with large cuts of beef. Excellent steaks include the huge porterhouse, bone-in filet mignon, Delmonico rib-eye and New York strip. Among other favorites are lamb, veal chops and an array of Italian favorites. Valet parking is available at dinner.
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