I am obsessed with Chinese food and this refined eatery serves the best house fried rice with duck, Prime Wagyu beef, shrimp and chopped vegetables.
AAA Inspector Notes
This chic version of a 1930s Shanghai supper club presents updated interpretations of Chinese classics. Among popular dishes are stir-fried duck with xo sauce, spicy Szechuan beef tenderloin and an excellent variety of dim sum. Photographs of old Hong Kong and Shanghai line the walls. Also adding to the period feel are red and black lacquer trim, and staff members dressed in formal Chinese attire. The outdoor terrace dining area is one of the most popular in the city.