Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The accomplished chef and partner of this restaurant describes his cuisine as "food people like to eat." The excellent deep-fried corn and cod fritters served with a malt vinegar aioli as well as the chocolate nut bar served with a brownie and caramel sauce both fit that description. The seasonally changing menu often features roasted chicken, duck breast, steak, chops, venison loin and fish.
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