This bustling neighborhood restaurant features a daily changing menu of high-end fresh and organically produced foods. The menu features a wide variety of more exotic items, including roast bone marrow with green garlic pickle and shallot jam and braised beef cheek with smoked parsnip. The plates are smaller-size servings and meant for guests to share. If you desire something less adventurous, go with the roasted and savory Amish chicken. The duck-fat fries are delicious and are served with house-made ketchup and garlic aïoli. The dining room has a rustic ambience with brick walls, wood floors and bare wood tables. The waitstaff is enthusiastic and particularly helpful with the creative menu. With limited seating, calling ahead for reservations is suggested.